(Archived) Food Service Supervisor

Our Food Service Supervisor oversees the preparation of adequate and nutritional meals for the patients and staff. Supervises food service workers to ensure menu and special diets are followed. Responsible for ensuring food is safe for consumption; work areas are cleaned and sanitized throughout each shift. Performs weekly sanitation audit. Reports pertinent information to the Food Service Director for follow up.

Education:

• High school diploma or equivalent is required

Experience:

• Two (2) years food production experience in commercial, military, or institutional setting
• Two years supervisory experience required

Licenses/Certifications:

• None required

1. Supervises food service assistants to ensure menu is followed and that special diets are being correctly given to the residents/patients.
2. Enforces proper sanitation procedures such as daily cleaning and proper storage. Fills out temperature sheets daily and ensures that empty boxes and trash are removed throughout shift. Ensures that the clean-as-you-go practice is followed and is evident when kitchen is inspected.
3. Assists in the progressive disciplinary actions and performance appraisal processes.
4. Supervises daily checklist completion and follows up on incomplete items.
5. Meets the local Health Department standards on personal hygiene (grooming) and adheres to the infection control policy on sickness.

CCS is an EOE/Minorities/Females/Vet/Disability Employer